Café Marlayne

Thistle Street Restaurant

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Thistle Street Restaurant - News, Events and Seasonal Menus

Fixed Price Lunch - Sample Menu

Served 7 days a week
Monday to Friday: 12 Noon - 3.00pm
Saturday: 12 Noon - 5.00pm
Sunday: 12 Noon - 3.00pm

 

Fixed Price Lunch Menu

 
Sample menu
 
2 COURSES - £12.90
 
3 COURSES - £15.90
 
 
STARTERS
 
Cream of Onion Soup (GF)
 
Salad Lyonnaise - Curly endive lettuce with bacon, croutons and poached egg
 
Beetroot Carpaccio with goats cheese espuma, crispy parma ham, crushed pistachios, sunflower seeds (GF)
 
 
Moules Marinières - Mussels in a white wine and cream sauce (GF) 

Fixed Price Lunch Menu

 
MAINS
 
Flat Iron Steak with roasted cherry tomatoes, garlic butter and rosemary potatoes
 
Chicken Supreme with bacon, mushroom, lentils, tarragon (GF)
 
 
Haddock Fillet with spinach and saffron hollandaise (GF)
 
Creamy Polenta with courgette, cavolo nero, aubergine, buffalo mozzarella, salted almond and pecorino pesto (GF)
 
 
SWEETS
 
Chocolate and almond torte (GF)
 
Frangelico Pannacotta (GF)
 
Blueberry frangipane tart
 
Fixed Price Lunch Menu

Dinner - Sample Menu

Dinner served 7 days a week
Monday-Friday: 6.00pm - 10.00pm
Saturday: 5.30pm - 10.00pm
Sunday: 6.00pm - 10.00pm

 

Dinner Menu

 

Sample Menu
 
les entrées
 
Cream of onion soup (GF) £4.50
 
Scottish Smoked Salmon with goats cheese espuma, beetroot, crushed pistachios (GF) £6.10
 
Aubergine, Artichoke, Sunblush tomatoes, buffalo mozzarella, olive tapenade, sunflower seeds (GF) £5.90
 
Thai fishcakes with mango, spring onion and chilli salad (GF) £5.80
 
Ham Hock Terrine with homemade piccalilli £6.40
 
King Prawns with sautéed fennel and romesco sauce £6.50
 
Moules Mariniére (GF) £6.00
 

 
 
les plats
 
6 oz Aberdeen Angus ribeye with grilled portobello mushroom, garlic butter, walnut and watercress salad and horseradish cream (GF) £17.40
 
Gressingham duck breast with borlotti beans, cavolo nero and cherry beer sauce (GF) £14.90

Rack of Lamb with a brown butter and balsamic glaze, white bean purée, roasted peppers, and a tomato chutney (GF)£17.90
 
Cod Fillet with crab butter, carrot and ginger purée, pickled vegetables, sourdough crumb £14.90
 
Whole roasted sea bass with white wine, rosemary and garlic (GF)£14.90
 
Gnocchi with blue cheese and spinach, peaches and hazelnuts £8.90
 

 
All main courses are served with potatoes and green beans
 
Vegan food options are available with advance notice.
 
Dinner Menu
les desserts
 
Fruit Frangipane Tart £4.90
 
Chocolate and Almond Torte (GF) £4.90
 
Sticky Toffee Pudding £4.90
 
Vanilla and honey Cheesecake £4.90
 
Panna Cotta with Boozy fruits (GF) £4.50
 
Coffee Creme brûlée (GF) £4.10 
 
Cheese selection from IJ Mellis £7.90
 
 
 

Wines  - Sample List

White Wines
 
Maison de Vignerons, Cotes de Gascogne, France 18.00
 
Ginestet Bordeaux Sauvignon, Bordeaux, France 20.00
 
Picpoul de Pinet L Ormarine Coteaux de Languedoc, France 22.00
 
The Cut Sauvignon Blanc Nelson, New Zealand 24.00
 
Pecorino Caparrone Contesa Abruzzo, Italy 26.00
 
Château L Ermitage Tradition Blanc Costieres de Nimes Rhone, France 27.00
 
Albarino Eidosela Rias Baxas, Spain 29.00

 

Great selection of Wines

 
Red Wines
 
Maison De Vignerons Rouge Pays de Vaucluse, France 18.00
 
Sierra Grande Pinot Noir Central Valley, Chile 20.00
 
Marktree Cabernet/Merlot, South Australia 22.00
 
Quara Estate Malbec Cafayate, Argentina 26.00
 
Darling Cellars Chocoholic Pinotage Darling, South Africa 28.00
 
Cathar Roble Ribera Del Duero Ribera del Duero, Spain 29.00
 
Château Mayene Vieil Fronsac Bordeaux, France 31.00
 

Rose Wines
 
Pinot Grigio Rosato Ancora Pavia, Italy 19.00
 
Kahurangi Estate Pinot Noir Rose Nelson, New Zealand 25.00
 

Sparkling Wine
 
Prosecco Riondo White Label, Italy 25.00
 

Champagne
 
Gobilard Cuvee Prestige Vintage 45.00
 
ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE
When one vintage ceases to be available then the next suitable one will be offered.
All quality and table wines have an alcoholic content of between 7 and 15%.

Opening Hours

Open 7 Days
 
Monday to Friday
Lunch 12 Noon - 3.00pm / Dinner 6.00pm - 10.00pm
 
Saturday
Lunch 12 Noon - 5.00pm / Dinner 5.30pm - 10.00pm
 
Sunday
Lunch 12 Noon - 3.00pm / Dinner 6.00pm - 10.00pm


Contact Us

Address: 76 Thistle Street, Edinburgh, Scotland EH2 1EN

Telephone: 0131 - 226 2230  

Email: cafemarlayne@ymail.com

Please Note: We only accept telephone reservations.

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