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For all the reservations please call us on
0131 2262230. Merci
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For all the reservations please call us on
0131 2262230. Merci
From 12noon
Wednesday till Saturday
Tuesday till Saturday
From 6pm
Soup of the day
Homemade pressed pork terrine with stornoway black pudding, fennel & apple compote
Feta in panko crumbs with figs, pickled red onion & herbs
Spiced fish cakes with seaweed & coriander, warm green bean & tomato salad, cashew nuts,miso dressing
Moules marinières, white wine, garlic & parsley
Starters served with basket of french bread
Rib eye steak with roquefort, watercress & mushrooms
Gressingham duck breast, carrot & ginger purée, pak choi in sesame oil, spring onions, hoisin glaze
Lamb loin, celeriac purée, endive & red wine sauce
Fillet of salmon, samphire, red pepper, paprika & sherry
Wholegrain barley risotto, spinach, walnut & pecorino
All maincourses served with seasonal vegetables
CARTE DE VIN
BUBBLES
Prosecco Corte delle
Calli Extra Dry NV
VENETO, ITALY
£28.00
WHITE
Terre des Olivettes Blanc
IGP PAYS D’OC, FRANCE
£20.00
Vinho Verde,
Adega de Moncao
PORTUGAL
£26.00
Picpoul de Pinet,
Terre de Roqueloupie
LANGUEDOC, FRANCE
£27.00
Verdicchio dei Castelli di Jesi
Villa Bianchi, Umani Ronchi
MARCHE, ITALY
£27.50
Sauvignon Blanc, Featherdrop
MARLBOROUGH, NEW ZEALAND
£29.00
ROSÉ
Fleur de Charlotte Rosé
IGP PAYS D’OC, FRANCE
£22.50
RED
Terre des Olivettes Rouge
IGP PAYS D’OC, FRANCE
£20.00
Nero d’Avola, Montalto
SICILY, ITALY
£25.00
Pinot Noir, Moulin de Gassac
LANGUEDOC, FRANCE
£25.00
Château Mayne Graves
BORDEAUX SUPERIEUR, FRANCE
£28.00
Malbec Cahors
Héritage du Cèdre
SOUTH WEST, FRANCE
£32.00
Sunday, Monday closed
Open:
Tuesday dinner from 6pm
Wednesday till Saturday
Lunch from 12noon
Dinner from 6pm