Café Marlayne French Restaurant Edinburgh

Served 7 days a week
Monday to Friday: 12 Noon - 3.00pm
Saturday: 12 Noon - 5.00pm
Sunday: 12 Noon - 3.00pm

Sample menu

2 COURSES - £12.90

3 COURSES - £15.90

STARTERS

Cream of Cauliflower soup (GF)

Warm summer salad of asparagus, halloumi, radish, apple and pecan (GF)

Herring Rollmop, beetroot carpaccio, sour cream and dill (GF)

Caesar salad with little gem, poached free ranch dressing, anchovies, parmesan, homemade croutons

MAINS

Slow cooked Beef shoulder with star anise carrot puree, watercress and walnut salad (GF)

Toulouse sausage with creamy mash potato, cavolo nero and warm red onion chutney

Salmon Schnitzel with a warm potato, baby spinach and pickled red onion salad, soft boiled egg

Gnocchi with blue cheese, pesto and toasted hazelnuts

SWEETS

Chocolate and almond torte (GF)

Frangelico Pannacotta (GF)

Blueberry frangipane tart

Dinner served 7 days a week
Monday-Friday: 6.00pm - 10.00pm
Saturday: 5.30pm - 10.00pm
Sunday: 6.00pm - 10.00pm

Sample Menu

les entrées

Cream of Cauliflower (GF) £4.50

Scottish Smoked Salmon with goats cheese espuma, beetroot, crushed pistachios (GF) £6.10

Aubergine, Artichoke, Sunblush tomatoes, buffalo mozzarella, olive tapenade, sunflower seeds (GF) £5.90

Thai fishcakes with mango, spring onion and chilli salad (GF) £5.80

Venison carpaccio with pears poached in red wine, roquefort and toasted pecans £7.50 (GF)

Squid rings with sautéed fennel and romesco sauce £6.50

Moules Mariniére (GF) £6.00

les plats

6 oz Aberdeen Angus ribeye with grilled portobello mushroom, garlic butter, walnut and watercress salad and horseradish cream (GF) £17.40

Gressingham duck breast with borlotti beans, cavolo nero and cherry beer sauce (GF) £14.90

Rack of Lamb with celeriac and parmesan puree, roasted chicory, crispy capers, red wine jus (GF)£17.90

Whole roasted Seabass with chickpeas, cherry tomaotoes, red peppers, sherry, (GF) £15.90

Cod Fillet with whipped avocado, radish, apple and sultana salad, sourdough crumb £14.80

Gnocchi with blue cheese and spinach, peaches and hazelnuts £8.90

All main courses are served with potatoes and green beans

Vegan food options are available with advance notice.

All prices are subject to change and are not guaranteed.

les desserts

Fruit Frangipane Tart £4.90

Chocolate and Almond Torte (GF) £4.90

Sticky Toffee Pudding £4.90

Vanilla and honey Cheesecake £4.90

Panna Cotta with Boozy fruits (GF) £4.50

Coffee Creme brûlée (GF) £4.10

Cheese selection from IJ Mellis £7.90

Wines - Sample List

CARTE DE VIN

BLANC

FLEUR DE CHARLOTTE Chardonnay 2017/18 £20.00

Pays D'oc

CHATEAU HAUTE CARIZÈRE Muscadet de Sèvre-et-Maine-sur-lie £25.00

Loire

OLIVER COSTE Viognier 2018 £26.00

IGP Pays D'Oc

TERRE DE ROQUELOUPIE Picpoul de Pinet 2017 £27.00

Languedoc

DOMAINE DE LA ROCHETTE Sauvignon Blanc £28.00

Loire

CHATEAU PESQUIÈ - Les Terrasses blanc Viognier+Roussane £30.00

Rhone

DOMAINE MONT-ÉPIN Macon Pèrrone 2016/17 £35.00

Burgundy

ROUGE

FLEUR DE CHARLOTTE Merlot 2017 £20.00

Pays D'oc

ARAMIS Syrah Tannat 2016 £24.00

Côtes de gascogne

DOMAINE DE LA ROCHETTE Gamay 2017 £25.00

Loire

CHÂTEAU MAYNE-GRAVES - Bordeaux Supérieur 2015 £28.00

Bordeaux

CHÂTEAU DE CÈDRE Malbec Heritage 2015 £30.00

Cahors

DOMAINE ROCHE-AUDRAN Visan Côtes du Rhône 2016 £32.00

Rhône

YVES DUPORT Pinot noir 2017 £36.00

Bugey

ROSÉ

OLIVER COSTE Grenache Blend 2018 £24.00

Sud de France

VIN PÈTILLANT

BORGO MOLINO PROSECCO NV £29.00

DOMAINE DELAGRANGE BLANC DE BLANC NV £37.00

Café Marlayne

Thistle Street Restaurant

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Fixed Price Lunch - Sample Menu

Dinner - Sample Menu

Wines - Sample List

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