Café Marlayne French Restaurant Edinburgh

Served 7 days a week
Monday to Friday:12 Noon-3.00pm
Saturday: 12 Noon-4.30pm
Sunday: 12 Noon-3.00pm

Sample menu

2 COURSES - £13.90

3 COURSES - £15.90

STARTERS

Curried butternut squash soup with fresh coriander and chickpeas

Warm salad of figs with whipped ricotta, peachoots, balsamic and pistachios

Isle of Lewis mussels, white wine, cream, onion, garlic, parsley and lemon

Boudin Noir-French black pudding,croutons,grapes,crispy bacon

MAINS

Beef stew, beetroot and apple salad, dill and sour cream

Iberico porc, celeriac and parmesan purée, cavolo nero, madeira jus

Salmon fillet, capers, sultanas, pine nuts beurre noisette,fennel salad,sautéed potatoes

Gnocchi with vegetarian bolognese, cheese and spinach

SWEETS

Chocolate and almond torte (GF)

Frangelico Pannacotta (GF)

Blueberry frangipane tart

Dinner served 7 days a week
Monday-Friday: 6.00pm - 10.00pm
Saturday: 5.30pm - 10.00pm
Sunday: 6.00pm - 10.00pm

Sample Menu

les entrées

Curried butternut squash soup with fresh coriander and chickpeas £4.50

Cured Scottish salmon with cucumber relish and seaweed mayo £6.50

Aubergine, Artichoke, Sunblush tomatoes, buffalo mozzarella, olive tapenade, sunflower seeds £5.90

Rabbit terrine, gherkin, warm anchovie toast, carrot ketchup, wholegrain mustard £6.10

Warm salad of figs, serrano ham, whipped ricotta, chilli flakes, olive oil, peachoot salad £6.20

Moules Mariniére- mussels cooked in white wine, garlic, onion, parsley, cream, lemon £6.00

les plats

6 oz Aberdeen Angus ribeye with grilled portobello mushroom, garlic butter, walnut and watercress salad and horseradish cream £17.80

Gressingham duck breast with slow cooked red cabbage, juniper berry, apple compote and jerusalem artichoke £15.90

Rack of Lamb with celeriac and parmesan puree, roasted chicory, crispy capers, red wine jus £18.50

Seabream fillet, cockles, crab, samphire and fennel £13.90

Cod Fillet with caper, sultanas, pinenuts beurre noisette and cavolo nero £14.80

Gnocchi with vegetarian bolognese, cheese and spinach £8.90

All main courses are served with potatoes and green beans

Vegan food options are available with advance notice.

All prices are subject to change and are not guaranteed.

les desserts

Fruit Frangipane Tart £4.90

Chocolate and Almond Torte £4.90

Sticky Toffee Pudding £4.90

Vanilla and honey Cheesecake £4.90

Panna Cotta with Boozy fruits £4.90

Coffee Creme brûlée £4.90

Cheese selection from IJ Mellis £7.90

Wines - Sample List

CARTE DE VIN

BLANC

FLEUR DE CHARLOTTE Chardonnay 2017/18 £20.00

Pays D'oc

CHATEAU HAUTE CARIZÈRE Muscadet de Sèvre-et-Maine-sur-lie £25.00

Loire

OLIVER COSTE Viognier 2018 £26.00

IGP Pays D'Oc

TERRE DE ROQUELOUPIE Picpoul de Pinet 2017 £27.00

Languedoc

DOMAINE DE LA ROCHETTE Sauvignon Blanc £28.00

Loire

CHATEAU PESQUIÈ - Les Terrasses blanc Viognier+Roussane £30.00

Rhone

DOMAINE MONT-ÉPIN Macon Pèrrone 2016/17 £35.00

Burgundy

ROUGE

FLEUR DE CHARLOTTE Merlot 2017 £20.00

Pays D'oc

ARAMIS Syrah Tannat 2016 £24.00

Côtes de gascogne

DOMAINE DE LA ROCHETTE Gamay 2017 £25.00

Loire

CHÂTEAU MAYNE-GRAVES - Bordeaux Supérieur 2015 £28.00

Bordeaux

CHÂTEAU DE CÈDRE Malbec Heritage 2015 £30.00

Cahors

DOMAINE ROCHE-AUDRAN Visan Côtes du Rhône 2016 £32.00

Rhône

YVES DUPORT Pinot noir 2017 £36.00

Bugey

ROSÉ

OLIVER COSTE Grenache Blend 2018 £24.00

Sud de France

VIN PÈTILLANT

BORGO MOLINO PROSECCO NV £29.00

DOMAINE DELAGRANGE BLANC DE BLANC NV £37.00

Café Marlayne

Thistle Street Restaurant

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Fixed Price Lunch - Sample Menu

Dinner - Sample Menu

Wines - Sample List

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