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Café Marlayne will be open 7 days for festival
Lunch 12-3
Dinner 5-close
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Café Marlayne will be open 7 days for festival
Lunch 12-3
Dinner 5-close
From 12noon
From 5pm
Soup au pistou with basil & parmesan
Moules mariniéres
Chicken, leek & apricot terrine with greek youghurt piccalilli & crispy kale
Smoked mackerel, horseradish sour cream, chervil oil, pickled red onions, candied walnuts, apple buttons & olives
Whipped ricotta, rosemary & balsamic glazed peaches, raddichio & chervil oil
*Starters served with basket of french bread*
Sirloin steak, café de paris butter, watercress
Gressingham duck breast with salt baked golden beetroot carpaccio, beetroot marmalade, orange zest & honey jus, mint oil
Lamb rack with pistachio crust, herby puy lentils, red wine sauce
Cod fillet lightly brined, fennel compote, shaved fennel, fennel & miso sauce, green tapenade dressing
Aubergine en panne with red pepper piperade
*All maincourses served with seasonal vegetables*
CARTE DE VIN
BUBBLES
Prosecco Corte delle
Calli Extra Dry NV
VENETO, ITALY
£28.00
WHITE
Terre des Olivettes Blanc
IGP PAYS D’OC, FRANCE
£20.00
Vinho Verde,
Adega de Moncao
PORTUGAL
£26.00
Picpoul de Pinet,
Terre de Roqueloupie
LANGUEDOC, FRANCE
£27.00
Verdicchio dei Castelli di Jesi
Villa Bianchi, Umani Ronchi
MARCHE, ITALY
£27.50
Sauvignon Blanc, Featherdrop
MARLBOROUGH, NEW ZEALAND
£29.00
ROSÉ
Fleur de Charlotte Rosé
IGP PAYS D’OC, FRANCE
£22.50
RED
Terre des Olivettes Rouge
IGP PAYS D’OC, FRANCE
£20.00
Nero d’Avola, Montalto
SICILY, ITALY
£25.00
Pinot Noir, Moulin de Gassac
LANGUEDOC, FRANCE
£25.00
Château Mayne Graves
BORDEAUX SUPERIEUR, FRANCE
£28.00
Malbec Cahors
Héritage du Cèdre
SOUTH WEST, FRANCE
£32.00
Sunday, Monday closed
Open:
Tuesday dinner from 6pm
Wednesday till Saturday
Lunch from 12noon
Dinner from 6pm