Café Marlayne

Thistle Street Restaurant

Latest News

  

 

OPENING HOURS DURING FRINGE FESTIVAL

monday to thursday 

12pm>3pm (last booking)

5pm>9pm (last booking) 

friday & saturday 

12pm>3pm 

6pm>9pm (last booking) 

 

 

 

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Fixed Price Lunch - Sample Menu

 

From 12noon 

 

 
 
Sample menu
 
2 COURSES - £20.90
 
STARTERS
 

Soupe
Tomato,red pepper soup with tahini,chick peas & sesame seeds 
 
Pate de poison
Arbroath smokie pate,horseradish,cream cheese,chives
 
Salade
Greek salad with warm feta in panko breadcrumbs 
 
Jambon fumé
Puddledup smoked ham with celeriac rémoulade & gherkins 
 
(vegetarian option available)
 
 
 

 
 
MAINS
 
Les saucisses 
Crombies lucifer fingers sausages with carlin peas,salsa verde & red wine sauce
 
Pithiviers de lapin 
Rabbit,leek & aged cheddar in butter puff pastry with grain mustard sauce
 
Le poisson du jour 
Fish of the day with petit pois à la française
 
Le végétarien 
Gnocchi with courgette,basil,butter beans & mascarpone 
 
 
*COMPLEMENTARY BREAD*
*ALL MAIN COURSES SERVED WITH SAUTÉED POTATOES*
 
 
Homemade desserts £8.50

  
Fixed Price Lunch Menu

Dinner - Sample Menu

 

 

 

From 6pm

 

 

 

 
Sample Menu
 
2 COURSES - £34.50
 
 
STARTERS
 
Soupe
Tomato,red pepper soup with tahini,chick peas & sesame seeds 
 
Jambon fumè
Puddledup smoked ham with celeriac rémoulade & gherkins 
 
Salade 
Greek salad with warm feta in panko breadcrumbs 
 
Le parfait 
Chicken liver parfait with onion jam
 
Les moules 
Thai style mussels,coconut milk,chilli,ginger,garlic,lime, coriander
 
*COMPLEMENTARY BREAD*

 

 
 

 
 
MAINCOURSES
 
Le steak
Sirloin steak with blue cheese sauce & watercress 
 
Le magret de canard 
Duck breast with prunes armagnac & black garlic compote,braised endive,madeira,armagnac & honey sauce 
 
Carre'd'agneau 
Rack of lamb,carlin beans,salsa verde,red wine sauce & whipped sheep's milk cheese 
 
Le cabillaud 
Cod fillet with clams,saffron & cider 
 
Le végétarien 
Gnocchi with courgette,basil,butter beans & mascarpone 
 

*All maincourses served with seasonal vegetables*

 
*Vegan food options are available with advance notice*
  
 

Wines  - Sample List

CARTE DE VIN

 

 

BUBBLES

Prosecco DOC Treviso Extra Dry
Serena 1881

Vento,Italy

200ml 12/36

 

Cuvée Lèonie Brut,Canard-Duchêne

Champagne,France

£60

 

WHITE

crisp

Terre des Olivettes Blanc
IGP PAYS D’OC, FRANCE
175ml 8/28.50

 

Muscadet de Sèvre-et-Maine sur Lie Haute Carizière, Daniel Bideau, Loire France

9/34

 

aromatic

Sauvignon Blanc,Casa de Flores

Chile 

7/29

 

Viognier, Olivier Coste

Langudeoc,France

£35

 

rich

 Chardonnay,Domaine Canet 

Languedoc,France

£32

Côteaux du Lyonnais Les Moraines,

Domaine de la Petite Gallée

Rhone,France 

£49

 

alcohol free

Eins Zwei Zero Rosè

IGP PAYS D'OC, France

£27

 

ROSÉ

Fleur de Charlotte Rosé
IGP PAYS D’OC, FRANCE
175ml 8.50/32

 

 

RED

fruity

Merlot,Terres d'Azur

VDP,France

175ml 8.50/31

 

Gamay Pinot Noir de Touraine

Domaine de la Rochette

Loire, France

£36

 

spicy

Terre des Olivettes Rouge

Langudeoc,France

8/28.50

 

Malbec,Domaine Canet

Languedoc,France

£32

 

rich

Nero d'Avola,Feudo Arancio

Sicily,Italy

9/34

 

Château Mayne Graves

Bordeaux Superieur,France

£38

 

 

Opening Hours

Sunday, Monday closed

Open:

Tuesday till Saturday

Lunch from 12noon

Dinner from 6pm

 

Contact Us

Address: 76 Thistle Street, Edinburgh, Scotland EH2 1EN

Telephone: 0131 - 226 2230  

Email: cafemarlayne@ymail.com

Please Note: We only accept Online and Telephone Reservations.

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