From 12noon
Wednesday till Saturday
Tuesday till Saturday
From 6pm
Soup of the day
Homemade pressed pork terrine with stornoway black pudding, fennel & apple compote
Feta in panko crumbs with figs, pickled red onion & herbs
Spiced fish cakes with seaweed & coriander, warm green bean & tomato salad, cashew nuts,miso dressing
Moules marinières, white wine, garlic & parsley
Starters served with basket of french bread
Rib eye steak with roquefort, watercress & mushrooms
Gressingham duck breast, carrot & ginger purée, pak choi in sesame oil, spring onions, hoisin glaze
Lamb loin, celeriac purée, endive & red wine sauce
Fillet of salmon, samphire, red pepper, paprika & sherry
Wholegrain barley risotto, spinach, walnut & pecorino
All maincourses served with seasonal vegetables
CARTE DE VIN
BUBBLES
Prosecco Corte delle
Calli Extra Dry NV
VENETO, ITALY
£28.00
WHITE
Terre des Olivettes Blanc
IGP PAYS D’OC, FRANCE
£20.00
Vinho Verde,
Adega de Moncao
PORTUGAL
£26.00
Picpoul de Pinet,
Terre de Roqueloupie
LANGUEDOC, FRANCE
£27.00
Verdicchio dei Castelli di Jesi
Villa Bianchi, Umani Ronchi
MARCHE, ITALY
£27.50
Sauvignon Blanc, Featherdrop
MARLBOROUGH, NEW ZEALAND
£29.00
ROSÉ
Fleur de Charlotte Rosé
IGP PAYS D’OC, FRANCE
£22.50
RED
Terre des Olivettes Rouge
IGP PAYS D’OC, FRANCE
£20.00
Nero d’Avola, Montalto
SICILY, ITALY
£25.00
Pinot Noir, Moulin de Gassac
LANGUEDOC, FRANCE
£25.00
Château Mayne Graves
BORDEAUX SUPERIEUR, FRANCE
£28.00
Malbec Cahors
Héritage du Cèdre
SOUTH WEST, FRANCE
£32.00
Sunday, Monday closed
Open:
Tuesday dinner from 6pm
Wednesday till Saturday
Lunch from 12noon
Dinner from 6pm