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Café Marlayne

Contemporary French Bistro in the Heart of Edinburgh

Welcome to Café Marlayne

 

ANNUAL LEAVE 

Cafe Marlayne will be close from 5.10-14.10.2026 for holiday 

We’ll be back on 15 th October 

 

WELCOME

 is an independent, family-run bistro located on Thistle Street in Edinburgh’s New Town. We serve contemporary French food with a strong focus on seasonal produce, classic cooking and balanced flavours.

Our aim is simple: to offer well-prepared, honest food in a comfortable and welcoming setting, whether you’re joining us for lunch, dinner or a special occasion.

Opening hours 

Opening Hours
Lunch

12pm-4.30pm ( last booking 2.30pm)
Dinner

Tuesday until Friday 6pm-10,30pm ( last booking 8.30pm)

Saturday 5.30pm until late 

 

ABOUT / OUR FOOD Our Food

Our menus are inspired by French cuisine and change regularly to reflect the seasons and the availability of fresh ingredients. We work with trusted local suppliers and select our produce carefully, allowing quality ingredients to speak for themselves.

Dishes are prepared with attention to detail, combining traditional techniques with a modern approach. Expect thoughtfully composed plates, rich flavours and carefully cooked meat and fish.

MENUS Seasonal Menus

We offer lunch and dinner menus that evolve throughout the year. Our dishes are designed to be elegant yet approachable, making Café Marlayne equally suitable for a relaxed meal or a special evening out.

Wine

A carefully selected list of French wines chosen to complement our seasonal dishes. Our team will be happy to recommend the perfect pairing.

Atmosphere

An intimate dining room with a warm, understated bistro feel. Ideal for a relaxed lunch, a romantic dinner or a special occasion.

Main Course Highlights

Seasonal mains inspired by classic French bistro cooking.

  • Le Poulet — Chicken supreme with mixed mushroom fricassee & Jerusalem artichoke purée.
  • Boeuf — Braised beef in red wine with horseradish mash, rosemary & Chantenay carrots.
  • Le Poisson du Jour — Salmon fillet with fennel, capers, tarragon beurre blanc & wilted spinach.

De la Cuisine Cuisine française de saison.

Pour Finir Desserts faits maison.

Homemade desserts, prepared in-house — the perfect finish to your meal

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alastair Wight profile picture
alastair Wight
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Nice meal, great staff and good value.
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Jo Walker profile picture
Jo Walker
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Lovely food and lovely service
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David verberne
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Please update the menu on the website. It prevents surprises.
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Marilyn Mc Donagh profile picture
Marilyn Mc Donagh
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As always a lovely meal in a great atmosphere.
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Alan Greene profile picture
Alan Greene
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Tasty, delicious, well presented and hot food in a nice relaxed, informal restaurant. Service is Efficient and friendly
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Liz Scott profile picture
Liz Scott
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A friend and I had lunch, food was really nice, staff attentive and pleasant. The Restaurant was very busy with a large table of ladies celebrating a birthday so it was rather noisy as we were very close to it! I would certainly go again.

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