Café Marlayne
Contemporary French Bistro in the Heart of Edinburgh
Welcome to Café Marlayne
WELCOME
is an independent, family-run bistro located on Thistle Street in Edinburgh’s New Town. We serve contemporary French food with a strong focus on seasonal produce, classic cooking and balanced flavours.
Our aim is simple: to offer well-prepared, honest food in a comfortable and welcoming setting, whether you’re joining us for lunch, dinner or a special occasion.
Opening Hours
> Lunch Tue–Sat 12:00–14:30 (last booking 14:30)
>Dinner Tue–Sat 18:00–20:30 (last booking 20:30)
Closed Sunday & Monday
ABOUT / OUR FOOD Our Food
Our menus are inspired by French cuisine and change regularly to reflect the seasons and the availability of fresh ingredients. We work with trusted local suppliers and select our produce carefully, allowing quality ingredients to speak for themselves.
Dishes are prepared with attention to detail, combining traditional techniques with a modern approach. Expect thoughtfully composed plates, rich flavours and carefully cooked meat and fish.
MENUS Seasonal Menus
We offer lunch and dinner menus that evolve throughout the year. Our dishes are designed to be elegant yet approachable, making Café Marlayne equally suitable for a relaxed meal or a special evening out.
Wine
A carefully selected list of French wines chosen to complement our seasonal dishes. Our team will be happy to recommend the perfect pairing.
Atmosphere
An intimate dining room with a warm, understated bistro feel. Ideal for a relaxed lunch, a romantic dinner or a special occasion.
Main Course Highlights
Seasonal mains inspired by classic French bistro cooking.
- Le Poulet — Chicken supreme with mixed mushroom fricassee & Jerusalem artichoke purée.
- Boeuf — Braised beef in red wine with horseradish mash, rosemary & Chantenay carrots.
- Le Poisson du Jour — Salmon fillet with fennel, capers, tarragon beurre blanc & wilted spinach.
De la Cuisine Cuisine française de saison.
Pour Finir Desserts faits maison.
Homemade desserts, prepared in-house — the perfect finish to your meal.
- Coffee crème brûlée — a homemade classic with a coffee twist.
- Gin-infused panna cotta — homemade, served with dried fruit salad and meringue.
- Hazelnut Basque cheesecake — homemade cheesecake with sambuca & vanilla marinated apricot.
From the Kitchen View Gallery
