Café Marlayne

Antigua Street Restaurant

Latest News

LUNCH menu 12noon - 6.00 pm
2 courses £10.90
 
EVENING set menu 6.30pm - 10pm
2 courses £16.90

 

During the Christmas time we will serve our regular lunch and dinner menu.

All Day Snacks - Sample Menu

Snacks served 7 days a week
Monday to Saturday: 12.00 Noon - 10.00pm
Sunday: 1.00pm - 10.00pm

 

All Day Snacks Menu

 

GRILLED PANINIS £4.80
 
Grilled portobello mushroom, sunflower seed & pesto, gorgonzola
 
Rocket, goat cheese & storneway black pudding with red pepper coulis
 
Pastrami, gherkins, emental and dijon mustard
 
 
SUBS £5.00
 
Smoked salmon, peashoots, saffron mayonnaise, free range egg
 
Honey roast ham,brie, apple compote, mustard, unsalted butter and microherbs
 
Thyme butter chicken, crispy virgina bacon, little gem, tomato, mayonnaise
 
Marinated aubergine, sundried tomato, buffallo mozzarella, fresh pesto, rocket
 
SOUP WITH BREAD AND BUTTER £4.10
 
CROQUE MONSIEUR £5.00
Melted cheese sandwich with béchamel sauce and ham (contains mustard)
 
CROQUE MADAME £5.40
Like the Croque Monsieur, plus a fried egg on the top
 
VEGETARIAN CROQUE £4.70
Melted cheese sandwich with bechamel sauce, red onion and courgette (contains mustard)
 
SALADE NICOISE £5.00

CAESAR SALAD £4.10
 
HAM AND CHEESE CROISSANT £3.40
 
 
(v) vegetarian option

 

Good selection of Coffees and Teas

Breakfast - Sample Menu

Breakfast Served 7 days a week
Monday to Saturday: 8.00am - 12.00 Noon (last check 11.45)
Sunday: 9.00am - 1.00pm (last check 12.45)

 

Breakfast Menu

 

TRADITIONAL BREAKFAST £9.20
Two rare breed sausages, two pieces crispy back bacon, one slice Stornaway black pudding, baked beans, sauteed mushrooms, free range fried egg and toast
 
VEGETARIAN BREAKFAST £7.90
Two soya sausages, fried dumpling, grilled vine tomato, sauteed mushrooms, baked beans, fried egg and toast
 
MORNING ROLL £1.40
Three pieces of back bacon £1.80
Two free range eggs £1.40
Mushrooms (v) £1.00
Two slices of black pudding £1.50
Two sausages £1.80
 
SCRAMBLED EGGS (v) £4.60
served with four eggs and toast
 
WAFFLES £5.50
served with six rashers of Virginia bacon and maple syrup
 
PORRIDGE (v) £2.10
 
EGGS
Benedict, ham £6.50
Florentine, spinach (v) £6.00
Norwegian, smoked salmon £6.90
 
PASTRIES
Plain croissant £1.60
Croissant aux amandes £2.00
Pain au chocolat £1.80
Pain aux raisins £2.00
 
TOAST WITH BUTTER AND JAM £1.50
 
FRESHLY SQUEEZED ORANGE JUICE £2.50
 
We only use free range eggs.
 
(v) vegetarian option
 
Breakfast Menu

Fixed Price Lunch - Sample Menu

Lunch served 7 days a week
Monday to Thursday: 12 Noon - 6.00pm (last check 5.45pm)
Friday & Saturday: 12 Noon - 6.00pm (last check 5.45pm)
Sunday: 1.00pm - 6.00pm (last check 5.45pm)

 

Fixed Price Lunch Menu

 

2 COURSES - £ 10.90
 
STARTERS
 
Spinach and roqufort cheese soup (v)
 
Pate de Campagne served with rosehip syrup and sunflower seeds
 
Falafel with tahinis dressing, yoghurt, cucumber, mint and coriander (v)
 
Caesar salad
 
 
MAINS
 
Toulouse sausage, saurkraut, mash potato, mustard sauce
 
Lamb leg steak with grilled polenta, green beans and red wine sauce
 
Gnocchi in tomato sauce, spinach, buffallo mozzarella and basil ( contain nuts ) (v)
 
Homemade fish cake, pea purée, crispy bacon , pea shoot salad
 
Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar
 
 
We do apologize for any inconvenience if the snacks and main course don't arrive at the same time as they are made in 2 different sections.
 
Fixed Price Lunch - 2 Courses

Dinner - Sample Menu

Dinner served 7 days a week
6.30pm - 10.00pm

 

Dinner Menu

 
Set Evening Menu £16.90
Starter + Maincourse
 

STARTERS
Spinach and roquefort cheese soup (v)
 
Steamed mussels in bacon and guinness cream
 
Pork belly with star anis carrot puree, pea shoot, sultanas and pickled carrots
 
Thai fish cakes with mango, spring onion, chilli, carrot & coriander salad
 
Seared contaloupe melon, goats cheese espuma, serrano ham, pistachios 
 
Terrine de Campagne with salt & pepper walnuts, plum chutney
 
Smoked haddock scotch egg - chive and saffron mayonnaise
 
Vegetarian antipasto - mozzarella, artichoke, aubergine, sundried tomato, olives and pesto
 
 
MAINS
 
Harisa marinated lamb loin chops with green olives - dates, herb curd cheese freekeh, tzatziki
 
Rib eye steak, portobello mushroom, horseradish sauce, garlic butter and french fries ( £3 supplement)
 
Gressingham duck, red cabbage, crushed borlotti beans, red wine sauce
 
Chicken schnitzel with anchovies and warm green beans, tomato, olives, potato salad - boiled duck egg
 
Butternut squash, mascarpone, parmesan risotto with crispy bread crumbs (v)
 
Gnocchi in tomato suce, spinach, buffallo mozzarella, basil - baked hazelnuts (v)
 
Turmeric crusted salmon, coconut milk - vegetable dahl, red onion, chilli salad
 
Cod fillet - pea & seaweed puree - pea shoot, Virginia bacon, new potatoes
 
 
SIDES
 
Green salad £1.70
 
Fries £1.90
 
Greek salad £2.70
 
Asian salad £2.70
 
Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar
 
10% service will be added to tables of 6 or more
 
We do apologize for any inconvenience if the snacks and main course don’t arrive at the same time as they are made in two different sections.

Wines - Sample List

White Wines
 
175ml / 250ml / Bottle
 
Picpoul Plo d'Isabelle, Picpoul de Pinet 2015 South of France  5.20 / 6.80 / 20.00   
A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.

Chardonnay Gran Reserva, Terra Vega 2013 Colchagua Valley  5.70 / 7.50 / 22.00
This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones.

El Cante Albariño, Rías Baixas 2014 Spain  6.20 / 8.20 / 24.00
Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone.

Graham Norton's Own Sauvignon Blanc, Marlborough New Zealand  6.70 / 8.50 / 25.00
"That's it. That's the blend..this is my Sauvignon Blanc. A bit of this, a bit of that and a bit of alright. Enjoy" Graham Norton June 2015.
 

Red Wines
 
175ml / 250ml / Bottle
 
Merlot Reserva, Terra Vega 2014 Colchagua Valley  5.20 / 6.80 / 20.00
The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums.

Baron de Baussac Carignan Vieilles Vignes 2015 South of France  5.70 / 7.50 / 22.00
This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish.

Oltre Passo Primitivo 2015 Italy  6.20 / 8.20 / 24.00
Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine.

Capillo de Barro Malbec 2015 Argentina  6.70 / 8.50 / 25.00
An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha.
 
Great selection of Wines
 
Rose Wine
 
175ml / 250ml / Bottle
 
Le Bois des Violettes Rosé 2015 French Regions  5.20 / 6.80 / 20.00
Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.
 

Sparkling Wines
 
175ml / 250ml / Bottle
 
La Marca Prosecco 20cl NV Italy   - / 6.95 / -
Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple.
 
Prosecco Corte Alta N/A Italy   - / - / 21.00
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
 
 
ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE
When one vintage ceases to be available then the next suitable one will be offered. All quality and table wines have an alcoholic content of between 7% and 15%.

Opening Hours

Open 7 Days


Monday to Saturday: 8.00am - 10.00pm


Sunday: 9.00am - 10.00pm

Contact Us

Address: 13 Antigua Street, Edinburgh, Scotland EH1 3NH

Telephone: 0131 - 558 8244  

Email: cafemarlayne@ymail.com

Please Note: We only accept telephone reservations.

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