Café Marlayne

Antigua Street Restaurant

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LUNCH menu Mon-Sat 12noon - 5.30 pm Sun 1PM - 5.45PM
2 courses £11.50
 
EVENING set menu 6.30pm - 10pm
2 courses £17.50

 

 

All Day Snacks - Sample Menu

Snacks served 7 days a week
Monday to Saturday: 12.00 Noon - 10.00pm
Sunday: 1.00pm - 10.00pm

 

All Day Snacks Menu

 

GRILLED PANINIS £4.80
 
Grilled portobello mushroom, sunflower seed & pesto, gorgonzola(v)
 
Rocket, goat cheese & storneway black pudding with red pepper coulis
 
Pastrami, gherkins, emental and dijon mustard
 
 
SUBS £5.50
 
Smoked salmon, peashoots, saffron mayonnaise, free range egg
 
Honey roast ham,brie, apple compote, mustard, unsalted butter and microherbs
 
Thyme butter chicken, crispy virgina bacon, little gem, tomato, mayonnaise
 
Marinated aubergine, sundried tomato, buffallo mozzarella, fresh pesto, rocket(v)
 
SOUP WITH BREAD AND BUTTER £4.10 (v)
 
CROQUE MONSIEUR £5.00
Melted cheese sandwich with béchamel sauce and ham (contains mustard)
 
CROQUE MADAME £5.40
Like the Croque Monsieur, plus a fried egg on the top
 
VEGETARIAN CROQUE £4.70
Melted cheese sandwich with bechamel sauce, red onion and courgette (contains mustard)(v)
 
SALADE NICOISE £5.00

HAM AND CHEESE CROISSANT £3.40
 
 
(v) vegetarian option

 

Good selection of Coffees and Teas

Breakfast - Sample Menu

Breakfast Served 7 days a week
Monday to Saturday: 8.00am - 12.00 Noon (last check 11.45)
Sunday: 9.00am - 1.00pm (last check 12.45)

 

Breakfast Menu

 

TRADITIONAL BREAKFAST £9.20
Two rare breed sausages, two pieces crispy back bacon, one slice Stornaway black pudding, baked beans, sauteed mushrooms, free range fried egg and toast
 
VEGETARIAN BREAKFAST £7.90
Two soya sausages, fried dumpling, grilled vine tomato, sauteed mushrooms, baked beans, fried egg and toast
 
MORNING ROLL £1.40
Three pieces of back bacon £1.80
Two free range eggs £1.40
Mushrooms (v) £1.00
Two slices of black pudding £1.50
Two sausages £1.80
 
SCRAMBLED EGGS (v) £4.60
served with four eggs and toast
 
WAFFLES £6.50
served with six rashers of Virginia bacon and maple syrup
 
PORRIDGE (v) £2.10
 
EGGS
Benedict, ham £6.50
Florentine, spinach (v) £6.00
Norwegian, smoked salmon £6.90
 
PASTRIES
Plain croissant £1.60
Croissant aux amandes £2.00
Pain au chocolat £1.80
Pain aux raisins £2.00
 
TOAST WITH BUTTER AND JAM £1.50
 
FRESHLY SQUEEZED ORANGE JUICE £2.50
 
We only use free range eggs.
 
(v) vegetarian option
 
Breakfast Menu

Fixed Price Lunch - Sample Menu

Lunch served 7 days a week
Monday to Thursday: 12 Noon - 6.00pm (last check 5.30pm)
Friday & Saturday: 12 Noon - 6.00pm (last check 5.30pm)
Sunday: 1.00pm - 6.00pm (last check 5.30pm)

 

Fixed Price Lunch Menu

 

2 COURSES - £ 11.50
 
STARTERS
 
French onion soup with cheese crouton (v)
 
Pate de Campagne served with rosehip syrup and sunflower seeds
 
Falafel with tahinis dressing, yoghurt, cucumber, mint and coriander dip(v)
 
Moule Mariniere
 
 
 
MAINS
 
Lamb Leg Steak, grilled polenta, green beans & salsa verde
 
Chicken supreme - bacon, barlotti beans, mushrooms, madeira & tarragon
 
Gnocchi in tomato sauce, spinach, buffallo mozzarella, parmezan and hazelnuts (v)
 
Homemade fish cake, pea purée, crispy bacon , pea shoot salad
 
 
Sides:
Fries £2.00
 
Green salad £1.70
 
Sauteed  potatoes £2.00

 
Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar
 
 
We do apologize for any inconvenience if the snacks and main course don't arrive at the same time as they are made in 2 different sections.
 
Fixed Price Lunch - 2 Courses

Dinner - Sample Menu

Dinner served 7 days a week
6.30pm - 10.00pm

 

Dinner Menu

 
Set Evening Menu £17.50
Starter + Maincourse
 

STARTERS
 
French onion soup with cheese crouton (v)
 
Moules marinieres, creamy white wine sauce with onion and parsley
 
Pork belly with star anis carrot puree, pea shoot, sultanas and pickled carrots
 
Thai fish cakes with mango, spring onion, chilli, carrot & coriander salad
 
Seared contaloupe melon, goats cheese espuma, serrano ham, pistachios 
 
Boudin noir, new potatoes, cumin and apple compote
 
Vegetarian haggis, turnip, mustard seeds and tarragon dressing
 
Vegetarian antipasto - mozzarella, artichoke, aubergine, sundried tomato, olives and pesto
 
 
MAINS
 
Marinated lamb loin chops with green olives - dates, herb curd cheese freekeh, tzatziki
 
Lamb loin chops marinated in spiced yoghurt with tomato, spinach dahl, roasted cashew nuts and coriander salad
 
Gressingham duck, red cabbage, crushed borlotti beans, red wine sauce
 
Chicken supreme served with butter beans, mushroom, bacon and tarragon in madeira
 
Falafel Burger, whipped avocado, little gem, tahini, tzatzyki and fries (v)
 
Gnocchi with blanched spinach, blue cheese sauce, marinated pears and hazelnuts (v)
 
Cod fillet - pea puree - pea shoot, Virginia bacon, new potatoes
 
 
SIDES
 
Green salad £1.70
 
Fries £2.00
 
Sauteed potatoes £2.00
 
Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar
 
We do apologize for any inconvenience if the snacks and main course don’t arrive at the same time as they are made in two different sections.

Wines - Sample List

White Wines
 
175ml / 250ml / Bottle
 
RESERVE BANK - Swartland, SA  4.25 / 5.95 / 17.50    
Frisky, fruity, fresh

FORGE MILL CHENIN BLANC - Coastral, SA  4.50 / 6.45 / 18.50 
Lush, easy, peachy

CONDORITO SAUVIGNON BLANC - Central Valley, Chile  4.75 / 6.75 / 19.50
Zesty, grapefruity, tropical 

DOMAINE DE VEDILHAN VIOGNIER - Languedoc, France  5.65 / 8.15 / 24.00
Rich, apricot, flowers
 
PICOUL DE PINET L'ORMARINE - Languedoc, France  6.15 / 8.75 / 26.00
Ripe pears, sea salt, tasty
 

Red Wines
 
175ml / 250ml / Bottle
 
RESERVE BANK - Western Cape, SA  4.25 / 5.95 / 17.50
Bold, soft, moreish

CONDORITO MERLOT - Central Valley, Chile  4.50 / 6.45 / 18.50 
Blackcurrant, juicy, easy
 
MURPHY'S SHIRAZ - Murray Rivera, Australia  4.75 / 6.75 / 19.50 
Spice, plum, pepper
 
SANTIAGO PINOT NOIR - Curico Valley, Chile 5.15 / 7.15 / 20.95
Cherry, juicy, lighter
 
BELLEFONTAINE CABERNET SAUVIGNON - Languedoc, France 5.25 / 7.25 / 20.95
Cassis, rich, full
 
Great selection of Wines
 
Rose Wine
 
175ml / 250ml / Bottle
 
CAMINA TEMPRANILLO ROSADA - La Mancha, Spain 4.35 / 6.15 / 17.95
Summer fruit, fresh, glugger
 

Sparkling Wines
 
 
PROSECCO CA BOLANI SPUMANTE - Veneto, Italy 200ml / 8.75 /
Peach, pear & froth in a wee bottle 
 
PROSECCO RIONDO COLLEZIONE SPUMANTE - Veneto, Italy 750ml / 25.00 /
Peach, pear & froth in a big bottle
 
 
ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE
When one vintage ceases to be available then the next suitable one will be offered. All quality and table wines have an alcoholic content of between 11% and 15%.

Opening Hours

Open 7 Days


Monday to Saturday: 8.00am - 10.00pm


Sunday: 9.00am - 10.00pm

Contact Us

Address: 13 Antigua Street, Edinburgh, Scotland EH1 3NH

Telephone: 0131 - 558 8244  

Email: cafemarlayne@ymail.com

Please Note: We only accept telephone reservations.

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