| Thistle Street Restaurant » Sample
Wine List |
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| White Wines
175ml 250ml
Bottle |
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Touraine Sauvignon, La Perdaire,
Marcel Martin
Loire Valley, France 3.90 5.20 14.95
Domaine Fabregues 'Amelie1 Viognier, Vin de Pays d'Oc
France 3.90 5.20 14.95
Better, Pinot Grigio, IGT, Veneto
Italy 4.20 5.40 15.95
Terrasses de la Mar, Picpoul de Pinet, Coteaux du
Languedoc
France - - 16.95
Richard Hamilton Sauvignon Blanc/Semillon, McLaren Vale
Australia - - 17.95
Annie's Lane Riesling, Clare Valley
Australia - - 18.95
Macon Lugny Les Genievres, Louis Latour 75cl
Burgundy, France - - 19.95
Jackson Estate Green Lip Sauvignon Blanc, Marlborough
New Zealand - - 21.95
Namorio Albarino, Riax Baixas - - 22.50
Sancerre Blanc, Jean Marechal, Chavignol
Loire Valley, France - - 24.95 |
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| Red Wines |
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Santa Rosa Merlot, Central Valley
Chile 3.90
5.20 14.95
Trig Point Cabernet Sauvignon/Shiraz, South-Eastern
Australia
Australia 3.90 5.20 14.95
Pinot Noir, Bourgogne, Louis Latour
Burgundy, France 4.60
6.40 18.95
Still Bay Pinotage
South Africa - - 15.95
Goyenechea Malbec, Mendoza
Argentina - - 16.95
Medoc, Reserve, Dulong
Bordeaux, France - - 17.95
Beronia, Rioja, Crianza
Spain - - 19.95
Chocolate Box Shiraz
Australia - - 20.95
Castello di San Donate in Perano, Chianti Classico
DOCG, Toscana
Italy - - 21.95
Fleurie, Beaujolais, Henry Fessy 75cl
Beaujolais, France - - 23.50
Jackson Estate Vintage Widow Pinot Noir, Marlborough
New Zealand - - 27.95
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| Rose Wines |
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Still Bay Rose, Fairtrade
South Africa 4.30 5.75 16.50
Tavel Rose, Les Eglantiers, Brotte
Rhone Valley, France - - 21.00 |
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| Dessert Wines |
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Torreonde Parades late harvest
gewurztraminer
Chile 125ml - 5.50 / Half
Bottle - 14.95 |
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| Sparkling Wine |
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Botter Prosecco Di Valdobaidene,
75cl
Italy - - 19.00 |
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| Champagne |
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Laurent-Perrier, Brut 75cl
Champagne, France - - 45.00 |
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| ALL PRICES ARE INCLUSIVE OF
VAT AT THE STANDARD RATE |
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When one vintage ceases to be
available then the next suitable one will be offered.
All quality and table wines have an alcoholic content
of between 7 and 15%. |
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