| Thistle Street Restaurant
» Sample Lunch Menu |
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| Starters |
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| Leek & Potato Soup |
2.90 |
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| Egg Benedict with Smoked Salmon |
3.00 |
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| Duck Liver Parfait with Red Pepper
Chutney & Hot Toast |
3.70 |
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| Baked Goats Cheese Salad with
Roast Beetroot, Hazelnuts & Shallots |
4.10 |
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| Mains |
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| Calves Livers with Braised Onions,
Crispy Sage & Bacon |
7.40 |
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| Rump Steak with Roquefort Sauce |
7.80 |
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| Skate Wings with Capers & Beurre Noisette |
6.60 |
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| Baked Fresh Haddock with Braised
Leek & Wholegrain Mustard Sauce |
6.50 |
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| Roast Free Range Chicken Supreme
with mixed Mushrooms, Madeira |
7.20 |
| & Tarragon |
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All main courses served
with a selection of vegetables |
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Vegetarian food options available on request |
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