| Thistle Street Restaurant » Sample
Dinner Menu |
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Dinner Served: 6.00pm -
10.00pm
Starters
Pea & Ham Soup 2.90
Brandade de Morue with Green Salad & Hot Toast 4.70
Fresh Crab with Mango, Avocado, Corriander Salsa & Lime
Mayonnaise 5.10
Steamed Surf Clams with Sherry, Chorizo & Smashed
Paprika 5.20
Boudin Noir with King Scallops, Sautéed Potato &
Rosemary Vinaigrette 5.90
Roast Pork Belly with Pak Choi, Ginger Chilli, Soy,
Sesame & Chilli 5.40
Mains
Aged 10oz Scotch Sirloin Steak with homemade
Horseradish Sauce & Madeira 13.90
Rack of Borders Lamb with slow baked Corriander &
Garlic Aubergine, Red Pepper Coulis 14.20
Gressingham Duck Breast with spiced Red Cabbage & Port
Reduction 13.80
Rose Veal Chop with wilted Little Gem Lettuce and a
Poached Duck Egg 14.50
Whole Baked Sea Bass with Mixed Herbs, White Wine &
Extra Virgin Olive Oil 12.40
Halibut Fillet with Mushrooms, Bacon, Braised Onions,
Thyme and Red Wine 13.80
Monkfish Tail with Fresh Mussels in a lightly curried
Coconut Milk, Spinach & Coriander Broth 14.60
All main courses served with a selection of
vegetables
Vegetarian food options available on request |
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