| Thistle Street Restaurant
» Sample Dinner Menu |
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| Starters |
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| Pea & Ham Soup |
2.90 |
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| Brandade de Morue with Green Salad
& Hot Toast |
4.70 |
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| Fresh Crab with Mango, Avocado,
Corriander Salsa & Lime Mayonnaise |
5.10 |
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| Steamed Surf Clams with Sherry,
Chorizo & Smashed Paprika |
5.20 |
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| Boudin Noir with King Scallops,
Sautéed Potato & Rosemary Vinaigrette |
5.90 |
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| Roast Pork Belly with Pak Choi,
Ginger Chilli, Soy, Sesame & Chilli |
5.40 |
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| Mains |
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| Aged 10oz Scotch Sirloin Steak
with homemade Horseradish Sauce |
13.90 |
| & Madeira |
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| Rack of Borders Lamb with slow
baked Corriander & Garlic Aubergine, |
14.20 |
| Red Pepper Coulis |
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| Gressingham Duck Breast with
spiced Red Cabbage & Port Reduction |
13.80 |
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| Rose Veal Chop with wilted Little
Gem Lettuce and a Poached Duck Egg |
14.50 |
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| Whole Baked Sea Bass with Mixed
Herbs, White Wine & Extra Virgin Olive |
12.40 |
| Oil |
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| Halibut Fillet with Mushrooms,
Bacon, Braised Onions, Thyme and Red |
13.80 |
| Wine |
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| Monkfish Tail with Fresh Mussels
in a lightly curried Coconut Milk |
14.60 |
| Spinach & Corriander Broth |
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All main courses served
with a selection of vegetables |
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Vegetarian food options available on request |
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