| Old Fishmarket Close Restaurant
» Sample Lunch Menu |
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| Starters |
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| Spinach Soup |
2.90 |
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| Herring Rollmops with Beetroot,
Crème Fraîche, Chives & Green Salad |
3.80 |
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| Salad Lyonnaise |
3.60 |
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| Devilled Lambs Kidneys on Herb
Toast with Sautéed Mushrooms |
3.70 |
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| Mains |
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| Beef Sausages with Braised Onions
in Red Wine and Gratin Dauphinois |
6.40 |
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| Grilled Mackerel Fillets with
Watercress, crushed Potatoes and Mustard |
5.90 |
| Sauce |
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| Guinea Fowl Supreme with Savoy
Cabbage, Bacon and Beer |
7.10 |
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| Roast Hake Fillet with a Tomato &
Red Pepper Salsa and crispy Chorizo |
6.90 |
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All main courses served
with a selection of vegetables |
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Vegetarian
food options
available on request |
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