| Antigua Street Restaurant » Sample
Dinner à La Cart Menu |
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Dinner Served: 7.00pm - 10.00
pm
Starters
Fish soup with rouille 3.50
Boudin noir with sauteed potatoes, king scallops and
rosemary vinaigrette 6.20
Surf clams steamed with chorizo, paprika, sherry and
red onions 5.50
Serrano ham with celeriac remoulade 5.90
Brandade de morue with roast red peppers and herb toast 4.90
Salade tiede with duck livers, walnuts, sauteed
mushrooms, croutons 5.40
Mains
lOoz aged rib eye steak with Roquefort sauce 14.90
Saddle of borders venison, creamed peppered spinach and
rich Port sauce 14.90
Rack of Scotch lamb with slow baked spiced aubergine,
greek yoghurt,
coriander
and mint dressing 15.10
Whole sole, brown shrimps, beurre noisette 14.60
Sea trout with crab in lime mayonnaise, mango, avocado
and chilli salsa 12.90
Monkfish fillet with mussels and prawns in a light
coconut
and tamarind curry sauce 15.90
All main courses served with a selection of
vegetables
Vegetarian food options available on request |
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