Café Marlayne

Antigua Street Restaurant

Latest News

LUNCH menu 12noon - 6.30 pm

2 courses £10.90

 

EVENING set menu 6.30pm - 10pm

2 courses £16.90

All Day Snacks - Sample Menu

Snacks served 7 days a week
Monday to Saturday: 12.00 Noon - 10.00pm
Sunday: 1.00pm - 10.00pm

 

 All Day Snacks

 

GRILLED PANINIS £4.80

 

Grilled portobello mushroom, sunflower seed & pesto, gorgonzola

 

Rocket, goat cheese & storneway black pudding with red pepper coulis

 

Pastrami, gherkins, emental and dijon mustard

 

 

SUBS £5.00

 

Smoked salmon, peashoots, saffron mayonnaise, free range egg

 

Honey roast ham,brie, apple compote, mustard, unsalted butter and microherbs

 

Thyme butter chicken, crispy virgina bacon, little gem, tomato, mayonnaise

 

Marinated aubergine, sundried tomato, buffallo mozzarella, fresh pesto, rocket

 

SOUP WITH BREAD AND BUTTER £4.10

 

CROQUE MONSIEUR £5.00
Melted cheese sandwich with béchamel sauce and ham (contains mustard)

 

CROQUE MADAME £5.40
Like the Croque Monsieur, plus a fried egg on the top

 

VEGETARIAN CROQUE £4.70
Melted cheese sandwich with bechamel sauce, red onion and courgette (contains mustard)

 

SALADE NICOISE £5.00

 

Asian broccoli, beens, mangetout, red onions, peanuts in chilli, lime - soya & ginger £3.50

 

Greek salad £3.50

 

HAM AND CHEESE CROISSANT £3.40

 

 


(v) vegetarian option

 

Good selection of Coffees and Teas

Breakfast - Sample Menu

Breakfast Served 7 days a week

Monday to Saturday: 8.00am - 12.00 Noon

Sunday: 9.00am - 1.00pm

 

 Breakfast Menu

 

TRADITIONAL BREAKFAST £9.20
Two rare breed sausages, two pieces crispy back bacon, one slice Stornaway black pudding, baked beans, sauteed mushrooms, free range fried egg and toast


VEGETARIAN BREAKFAST £7.90
Two soya sausages, fried dumpling, grilled vine tomato, sauteed mushrooms, baked beans, fried egg and toast


MORNING ROLL £1.40
Three pieces of back bacon £1.80
Two free range eggs £1.40
Mushrooms (v) £1.00
Two slices of black pudding £1.50
Two sausages £1.80


SCRAMBLED EGGS (v) £4.60
served with four eggs and toast


WAFFLES £5.50
served with six rashers of Virginia bacon and maple syrup


PORRIDGE (v) £2.10


EGGS
Benedict, ham £6.50
Florentine, spinach (v) £6.00
Norwegian, smoked salmon £6.90


PASTRIES
Plain croissant £1.60
Croissant aux amandes £2.00
Pain au chocolat £1.80
Pain aux raisins £2.00


TOAST WITH BUTTER AND JAM £1.50


FRESHLY SQUEEZED ORANGE JUICE £2.50


We only use free range eggs.


(v) vegetarian option

 

Breakfast Menu

Fixed Price Lunch - Sample Menu

Lunch served 7 days a week
Monday to Thursday: 12 Noon - 6.30pm
Friday & Saturday: 12 Noon - 6.30pm
Sunday: 1.00pm - 6.30pm

 

Fixed Price Lunch Menu

 

2 COURSES - £ 10.90

 


STARTERS

 

Carrot, coriander, lentil soup with almonds (v)

 

Sweetcorn soup with cheddar cheese & spring onion (v)

 

Terrine de Campagne served with rosehip syrup and sunflower seeds

 

Beetroot falafel with tahinis dressing, yoghurt, cucumber, mint and coriander (v)

 

Caesar salad

 


MAINS

 

Chicken Supreme, roasted tomato, garlic butter and chips 

 

Beef shoulder cooked in herbs and white wine,tomato with saffron risotto

 

Moules marinieres with chips

 

Gnocchi in tomato sauce, spinach, buffallo mozzarella, basil - baked hazelnuts (v)

 

 

Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar

 

10% service will be added to tables of 6 or more

 

We do apologize for any inconvenience if the snacks and main course don't arrive at the same time as they are made in 2 different sections.

 

Fixed Price Lunch - 2 Courses

Dinner - Sample Menu

Dinner served 7 days a week

6.30pm - 10.00pm

 

Dinner Menu

Set evening menu £16.90

Starter + Maincourse

 

STARTERS

 

Sweetcorn soup with cheddar cheese & spring onion (v)

 

Carrot, coriander, lentil soup with almonds (v)

 

Beetroot carpaccio with feta cheese, pickled carrots, watercress pesto (v)

 

Pork belly with fennel slaw, apple & gingr compote

 

Thai fish cakes with mango, spring onion, chilli, carrot & coriander salad

 

Seared contaloupe melon, goats cheese espuma, serrano ham, pistachios (v)

 

Terrine de Campagne with salt & pepper walnuts, chicory and crispy onion salad

 

Moules Marinieres

 


MAINS

 

Harisa marinated lamb rump with green olives - dates, herb curd cheese freekeh, tzatziki

 

Rib eye steak, cherry tomatoes, grilled little gem, garlic butter and french fries ( £2 supplement)

 

Gressingham duck, soba noodles, broccoli, chilli, ginger, soya, cranberry and beer sauce

 

Chicken Supreme marinated in fennel seed, garlic & thyme - crispy Parma ham, boudin noir, puy lentils, salsa verde

 

Saffron, asparagus, parmesan risotto - oregano, crispy bread crumbs (v)

 

Gnocchi in tomato suce, spinach, buffallo mozzarella, basil - baked hazelnuts (v)

 

Trout fillet, cauliflower puree, roasted florets, red onions, radish, sweet potato and red wine sauce

 

Cod fillet - pea & seaweed puree - pea shoot, Virginia bacon, new potatoes

 


SIDES

 

Green salad £1.70

 

Fries £1.90

 

Greek salad £2.70

 

Asian salad £2.70

 

Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar

 


10% service will be added to tables of 6 or more

 

We do apologize for any inconvenience if the snacks and main course don’t arrive at the same time as they are made in two different sections.

Wines - Sample List

White Wines

 

Details coming soon ....

 


Rose Wines

 

Details coming soon ....

 

Great selection of Wines


Red Wines

 

Details coming soon ....



Dessert Wine

 

Details coming soon ....
 

Sparkling Wine

 

Details coming soon ....



Champagne

 

Details coming soon ....
 

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

When one vintage ceases to be available then the next suitable one will be offered.
All quality and table wines have an alcoholic content of between 7% and 15%.

Opening Hours

Open 7 Days


Monday to Saturday: 8.00am - 10.00pm


Sunday: 9.00am - 10.00pm

Contact Us

Address: 13 Antigua Street, Edinburgh, Scotland EH1 3NH

Telephone: 0131 - 558 8244  

Email: cafemarlayne@ymail.com

Please Note: We only accept telephone reservations.

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