Café Marlayne

Antigua Street Restaurant

Latest News

News, events and seasonal menus will be added here.

 

Latest news, events and seasonal menus.

All Day Snacks - Sample Menu

Snacks served 7 days a week
Monday to Saturday: 12.00 Noon - 10.00pm
Sunday: 1.00pm - 10.00pm

 

 All Day Snacks

 

GRILLED PANINIS £4.80

 

Honeyroast ham, brie, burnt apple-thyme compote and dijon mustard

 

Rocket, goat cheese & storneway black pudding with red pepper coulis

 

Marinated aubergine, buffallo mozarella, fresh tomato and basil (v)

 

Portobello mushroom, spinach, red pesto, garlic and herb philadelphia (v)

 


CHEESY MELT £2.90

 

Cheese and Branston pickle

 

Cheese and chilli jam

 


OPEN SANDWICHES ON SOURDOUGH BREAD

 

Prawn Marie-Rose open sandwich with guacamole £6.60

 

Smoked salmon, saffron mayonnaise, free range egg £6.60

 

Steak, mustard, horseradish, green salad £8.90

 

 

HOMEMADE QUINOA VEGGIE CHEESEBURGER, COLESLAW AND FRITES £10.60
(contains goats cheese)

 

HOMEMADE CHEESEBURGER, COLESLAW, CHIPS £12.50
(contains mustard)

 

SOUP WITH BREAD AND BUTTER £4.10

 

CROQUE MONSIEUR £5.00
Melted cheese sandwich with béchamel sauce and ham (contains mustard)

 

CROQUE MADAME £5.40
Like the Croque Monsieur, plus a fried egg on the top

 

VEGETARIAN CROQUE £4.70
Melted cheese sandwich with bechamel sauce, red onion and courgette (contains mustard)

 

SALADE NICOISE £5.00

 

HAM AND CHEESE CROISSANT £3.40

 

BELGIUM WAFFLE WITH CREAM OR ICE CREAM AND NUTELLA £3.30

 


(v) vegetarian option

 

Good selection of Coffees and Teas

Breakfast - Sample Menu

Breakfast Served 7 days a week

Monday to Saturday: 8.00am - 12.00 Noon

Sunday: 9.00am - 1.00pm

 

 Breakfast Menu

 

TRADITIONAL BREAKFAST £9.20
Two rare breed sausages, two pieces crispy back bacon, one slice Stornaway black pudding, baked beans, sauteed mushrooms, free range fried egg and toast


VEGETARIAN BREAKFAST £7.90
Two soya sausages, fried dumpling, grilled vine tomato, sauteed mushrooms, baked beans, fried egg and toast


MORNING ROLL £1.40
Three pieces of back bacon £1.80
Two free range eggs £1.40
Mushrooms (v) £1.00
Two slices of black pudding £1.50
Two sausages £1.80


SCRAMBLED EGGS (v) £4.60
served with four eggs and toast


WAFFLES £5.50
served with six rashers of Virginia bacon and maple syrup


PORRIDGE (v) £2.10


EGGS
Benedict, ham £6.50
Florentine, spinach (v) £6.00
Norwegian, smoked salmon £6.90


PASTRIES
Plain croissant £1.60
Croissant aux amandes £2.00
Pain au chocolat £1.80
Pain aux raisins £2.00


TOAST WITH BUTTER AND JAM £1.50


FRESHLY SQUEEZED ORANGE JUICE £2.50


We only use free range eggs.


(v) vegetarian option

 

Breakfast Menu

Fixed Price Lunch - Sample Menu

Lunch served 7 days a week
Monday to Thursday: 12 Noon - 3.00pm
Friday & Saturday: 12 Noon - 5.00pm
Sunday: 1.00pm - 5.00pm

 

Fixed Price Lunch Menu

 

2 COURSES - £ 10.90

 


STARTERS

 

Spiced Butternut Squash Soup (v)

Terrine de Campagne served with rosehip syrup and sunflower seeds

Smoked salmon, soured cream, shallots, cucumber & oatcake crumble

Beetroot carpaccio, goats cheese & orange vinaigtette

 


MAINS

 

Lemon chicken Supreme, crispy parma ham, Stornoway black pudding & carrot puree 

Herb, parmesan and gruere quiche 

Moules frites

Seabream fillet, creamy leeks, dijon mustard, sauteed potatoes 

Pork loin, fried spring greens, crispy bacon, satueed potatoes

 

 

Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar

 

10% service will be added to tables of 6 or more

 

We do apologize for any inconvenience if the snacks and main course don't arrive at the same time as they are made in 2 different sections.

 

Fixed Price Lunch - 2 Courses

Dinner - Sample Menu

Dinner served 7 days a week

5.00pm - 10.00pm

 

Dinner Menu

 

STARTERS

 

Butternut squash soup (vegan) £4.10

 

Spinach soup £4.10

 

Warm salad of gots cheese with new season asparagus, oranges and hony & mustard dressing £5.30

 

Aubergine, serrano ham & jasmion tea poched duck breast with mozzarella salad and chili & mint dressing £5.90

 

Thai fish cakes with mango, spring onion and peanut salad £5.50

 

Rabbit terrine with kohlrabi remoulade £5.10

 

Gin cured salmon with apple compote, dilled sour cream, red onions and herbs £5.50

 

Steamed mussels with chorizo, tomato, parsley and sherry£6.10

 


MAINS

 

Lamb rump with sweet potato and roasted garlic mash, tapenade, tomto salad and green-pepper coulis £13.60

 

Matured rib eye steak served with braised onions and sultanas in balsamic and malt extract, homemade horseradish sauce, salt baked walnuts, chips £14.50

 

Duck breast in cherry beer and cranberries, fried spring greens in chilli garlic rapeseed oil and soy served with sautéed potatoes £14.10

 

Guineafowl supreme served with carrot and cardamom puree, crispy jambon de Bayonne, Stornoway black pudding and Madeira jus £12.50

 

Homemade cheeseburger, coleslaw and frites (contains mustard) £12.50

 

Homemade quinoa veggie cheeseburger, coleslaw and frites (v) (contains mustard) £10.60

 

Grilled whole plaice with samphire, capers and new potatoes £14.80

 

Roast cod with ratatouille and pistachio crust £10.90

 

Prawns, saffron and basil risotto £9.00

 


SIDES

 

Green salad £1.70

 

Fries £1.90

 

Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar

 


10% service will be added to tables of 6 or more

 

We do apologize for any inconvenience if the snacks and main course don’t arrive at the same time as they are made in two different sections.

Wines - Sample List

White Wines

 

Details coming soon ....

 


Rose Wines

 

Details coming soon ....

 

Great selection of Wines


Red Wines

 

Details coming soon ....



Dessert Wine

 

Details coming soon ....
 

Sparkling Wine

 

Details coming soon ....



Champagne

 

Details coming soon ....
 

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

When one vintage ceases to be available then the next suitable one will be offered.
All quality and table wines have an alcoholic content of between 7% and 15%.

Opening Hours

Open 7 Days


Monday to Saturday: 8.00am - 10.00pm


Sunday: 9.00am - 10.00pm

Contact Us

Address: 13 Antigua Street, Edinburgh, Scotland EH1 3NH

Telephone: 0131 - 558 8244  

Email: cafemarlayne@ymail.com

Please Note: We only accept telephone reservations.

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