Café Marlayne

Antigua Street Restaurant

Latest News

CHRISTMAS MENU 2016

THREE COURSES  LUNCH £22.90

                               DINNER £27.50

 

STARTERS

Parsnip and apple soup

 

Pheasant and pork terrine with pistachios and cranberries - lambs lettuce chicory and crispy onion salad

 

Goats cheese, pear and candied pecan nut salad, orange and cumin dressing

 

Malaysian fish cakes with a tomato, papaya and spring onion salad

 

Salmon tartar with black olive, avocado, tarragon and lime

 

 

 

MAINCOURSES

Ribeye steak with smoked bone marrow and mushroom beignet, watercress and roast garlic compot - French fries

 

Gressingham duck breast, cherries, ginger and port - crispy gnocchi tossed with greens and soya

 

Guineafowl supreme brined in beer - roasted in duck fat with potatoes rosemary and haricot vert, sauce romanesco

 

Christmas nut loaf with herb salad - red pepper coulis

 

Seabass fillet with a crab chill and courgette risotto

 

 

 

SWEETS

Cinnamon pannacotta with dried fruit steeped in green tea and orange zest

 

Flourless chocolate cake, baileys creme chantilly

 

Chestnut and toffee ripple cheesecake with berry sauce

 

 

10% service will be added to table of 6 or more

 

Latest news, events and seasonal menus.

All Day Snacks - Sample Menu

Snacks served 7 days a week
Monday to Saturday: 12.00 Noon - 10.00pm
Sunday: 1.00pm - 10.00pm

 

 All Day Snacks

 

GRILLED PANINIS £4.80

 

Grilled portobello mushroom, sunflower seed & pesto, gorgonzola

 

Rocket, goat cheese & storneway black pudding with red pepper coulis

 

Pastrami, gherkins, emental and dijon mustard

 

 

SUBS £5.00

 

Smoked salmon, peashoots, saffron mayonnaise, free range egg

 

Honey roast ham,brie, apple compote, mustard, unsalted butter and microherbs

 

Thyme butter chicken, crispy virgina bacon, little gem, tomato, mayonnaise

 

Marinated aubergine, sundried tomato, buffallo mozzarella, fresh pesto, rocket

 

 

RUMP STEAK SUB £8.90

green salad, red onions, gherkins & horseraddish sauce ( cooked to order)

 

SOUP WITH BREAD AND BUTTER £4.10

 

CROQUE MONSIEUR £5.00
Melted cheese sandwich with béchamel sauce and ham (contains mustard)

 

CROQUE MADAME £5.40
Like the Croque Monsieur, plus a fried egg on the top

 

VEGETARIAN CROQUE £4.70
Melted cheese sandwich with bechamel sauce, red onion and courgette (contains mustard)

 

SALADE NICOISE £5.00

 

Asian broccoli, beens, mangetout, red onions, peanuts in chilli, lime - soya & ginger £3.50

 

Greek salad £3.50

 

HAM AND CHEESE CROISSANT £3.40

 

 


(v) vegetarian option

 

Good selection of Coffees and Teas

Breakfast - Sample Menu

Breakfast Served 7 days a week

Monday to Saturday: 8.00am - 12.00 Noon

Sunday: 9.00am - 1.00pm

 

 Breakfast Menu

 

TRADITIONAL BREAKFAST £9.20
Two rare breed sausages, two pieces crispy back bacon, one slice Stornaway black pudding, baked beans, sauteed mushrooms, free range fried egg and toast


VEGETARIAN BREAKFAST £7.90
Two soya sausages, fried dumpling, grilled vine tomato, sauteed mushrooms, baked beans, fried egg and toast


MORNING ROLL £1.40
Three pieces of back bacon £1.80
Two free range eggs £1.40
Mushrooms (v) £1.00
Two slices of black pudding £1.50
Two sausages £1.80


SCRAMBLED EGGS (v) £4.60
served with four eggs and toast


WAFFLES £5.50
served with six rashers of Virginia bacon and maple syrup


PORRIDGE (v) £2.10


EGGS
Benedict, ham £6.50
Florentine, spinach (v) £6.00
Norwegian, smoked salmon £6.90


PASTRIES
Plain croissant £1.60
Croissant aux amandes £2.00
Pain au chocolat £1.80
Pain aux raisins £2.00


TOAST WITH BUTTER AND JAM £1.50


FRESHLY SQUEEZED ORANGE JUICE £2.50


We only use free range eggs.


(v) vegetarian option

 

Breakfast Menu

Fixed Price Lunch - Sample Menu

Lunch served 7 days a week
Monday to Thursday: 12 Noon - 3.00pm
Friday & Saturday: 12 Noon - 5.00pm
Sunday: 1.00pm - 5.00pm

 

Fixed Price Lunch Menu

 

2 COURSES - £ 10.90

 


STARTERS

 

Spiced Butternut Squash Soup (v)

 

Terrine de Campagne served with rosehip syrup and sunflower seeds

 

Smoked salmon, soured cream, shallots, cucumber & oatcake crumble

 

Beetroot carpaccio, goats cheese & orange vinaigtette

 


MAINS

 

Lemon chicken Supreme, crispy parma ham, Stornoway black pudding & carrot puree 

 

Herb, parmesan and gruere quiche

 

Moules frites

 

Seabream fillet, creamy leeks, dijon mustard, sauteed potatoes 

 

Pork loin, fried spring greens, crispy bacon, satueed potatoes

 

 

Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar

 

10% service will be added to tables of 6 or more

 

We do apologize for any inconvenience if the snacks and main course don't arrive at the same time as they are made in 2 different sections.

 

Fixed Price Lunch - 2 Courses

Dinner - Sample Menu

Dinner served 7 days a week

5.00pm - 10.00pm

 

Dinner Menu

 

STARTERS

 

Butternut squash soup (vegan) £4.10

 

Spinach soup £4.10

 

Warm salad of gots cheese with new season asparagus, oranges and hony & mustard dressing £5.30

 

Aubergine, serrano ham & jasmion tea poched duck breast with mozzarella salad and chili & mint dressing £5.90

 

Thai fish cakes with mango, spring onion and peanut salad £5.50

 

Rabbit terrine with kohlrabi remoulade £5.10

 

Gin cured salmon with apple compote, dilled sour cream, red onions and herbs £5.50

 

Steamed mussels with chorizo, tomato, parsley and sherry£6.10

 


MAINS

 

Lamb rump with sweet potato and roasted garlic mash, tapenade, tomto salad and green-pepper coulis £13.60

 

Matured rib eye steak served with braised onions and sultanas in balsamic and malt extract, homemade horseradish sauce, salt baked walnuts, chips £14.50

 

Duck breast in cherry beer and cranberries, fried spring greens in chilli garlic rapeseed oil and soy served with sautéed potatoes £14.10

 

Guineafowl supreme served with carrot and cardamom puree, crispy jambon de Bayonne, Stornoway black pudding and Madeira jus £12.50

 

Homemade cheeseburger, coleslaw and frites (contains mustard) £12.50

 

Homemade quinoa veggie cheeseburger, coleslaw and frites (v) (contains mustard) £10.60

 

Grilled whole plaice with samphire, capers and new potatoes £14.80

 

Roast cod with ratatouille and pistachio crust £10.90

 

Prawns, saffron and basil risotto £9.00

 


SIDES

 

Green salad £1.70

 

Fries £1.90

 

Basket of bread £1.70 with butter or extra virgin olive oil and balsamic vinegar

 


10% service will be added to tables of 6 or more

 

We do apologize for any inconvenience if the snacks and main course don’t arrive at the same time as they are made in two different sections.

Wines - Sample List

White Wines

 

Details coming soon ....

 


Rose Wines

 

Details coming soon ....

 

Great selection of Wines


Red Wines

 

Details coming soon ....



Dessert Wine

 

Details coming soon ....
 

Sparkling Wine

 

Details coming soon ....



Champagne

 

Details coming soon ....
 

ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

When one vintage ceases to be available then the next suitable one will be offered.
All quality and table wines have an alcoholic content of between 7% and 15%.

Opening Hours

Open 7 Days


Monday to Saturday: 8.00am - 10.00pm


Sunday: 9.00am - 10.00pm

Contact Us

Address: 13 Antigua Street, Edinburgh, Scotland EH1 3NH

Telephone: 0131 - 558 8244  

Email: cafemarlayne@ymail.com

Please Note: We only accept telephone reservations.

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